Or rather, a favorite cookbook of necessity? One that stands the test of time, gets used over and over, and needs to get replaced several times! Four times to be exact. I bought my first copy probably 20 years ago. This one shown is the fourth, and it is showing the wear! I love it! Anyone else have a favorite, or a necessary favorite? I'd love to hear about it!
1 comment:
I have this cookbook also, and use it here and there. But my most favorite is "Nourishing Traditions" by Sally Fallon. Good recipes and lots of reasons why certain foods are better for you.
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