19 July 2011

Another 'novice' dutch oven recipe

Dutch Oven Quick Rolls (Delicious and easy)

1 cup warm water
1 package dry yeast
2 T. sugar
2 1/2 cups flour
1 teas. salt
1 egg
2 T. oil

Dissolve yeast in warm water with sugar. Add half the flour and salt and beat well. Add egg and oil, and rest of flour and mix until smooth. Cover and let rise until double. It takes about 30 minutes for this. Stir it down well and spoon into a greased dutch oven and let rise again about 30 minutes. Bake for about 25-30 minutes. Rotate oven about every 5 minutes. Place oven on about 5 hot coals with approximately 15 or so smaller ones on the lid. Serves about 12.

1 comment:

dggp said...

Even I can handle this one.