25 January 2011

Yummy cranberry pudding cake

We had an abundance of frozen cranberries in our freezer and so our twins decided to use some in this very moist pudding/cake. It turned out great.

2 C. flour
1 C. sugar
1 C. milk
1 egg
2 T. butter
1 teas. baking soda
1 teas. cinnamon and nutmeg
1/4 C. flour
2 C. fresh or frozen cranberries

Mix together first 7 ingredients. Stir together 1/4 flour and cranberries and add to mixture.
Bake at 350 for 35 minutes.

1/2 C. sugar
1/2 C. brown sugar
1/2 C. butter
1/2 C. whipping cream
1 teas. vanilla
Bring all to boil except vanilla. Boil slowly for about 5 minutes. Turn off heat and add vanilla. Refrigerate until warm or cool to taste and pour over cake.


Kim said...

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Anonymous said...

Cranberry goodness! Looks like a wonderful tea time treat. I have a lot of cranberries right now, too. Hmm...might have to try this soon.

momoflots said...

Ooo!!! Thanks for the recipe!! I am certainly going to try this soon!! I don't have any cranberries at the moment but I do have blueberries - I think that would be just as yummy!!! I enjoyed your post about home remedies - I have used some of them but learned some new stuff from you - thank you for posting!!!!

Have a great day!

tren said...

Oh, I love craberries! This recipe looks so good. I just might have to try it out. Thanks!

Madeleine said...

This looks delicious! Thank you for sharing. I have enjoyed looking at your blog. Your entire family is an encouragement!


dggp said...

We tried this a couple weeks ago and it was a huge hit. My whole family loved it.